Press enter the keyword to search

Meatball

Posted by : admin | Posted Date : August 6th, 2016 | No Comments

I credit this recipe to my husband Amit – he tried the Ethiopian Berbere spice as an experiment and it was fantastic! If pressed for time this can become a meatloaf recipe just pressed into that shape instead of balls. 3 pounds ground meat (can be chosen from lamb, bison, veal, chicken, turkey, pork, etc.) […]

Read More

Latest Health Articles

View All
Your “Extra-Virgin” Olive Oil May Not Be Extra-Virgin
By Dr. Shilpi Bhadra Mehta Almost everybody think Extra-virgin oliveoil is good for health. The...
Saturated Fat and Statins: Friend or Foe? Part 2
By Dr. Shilpi Bhadra Mehta This widespread belief  that saturated fat is bad has led...
Saturated Fat: Friend or Foe? Part 1
By Dr. Shilpi Bhadra Mehta Good fat. Bad fat. High fat. Low fat. Saturated fat....
Do You Fear Fat? Is Fat Going to Kill You?
By Dr. Shilpi Bhadra Mehta At the supermarket, do you yearn for the juicy rib...